Verres Découpe Cuisine

Restaurant Chez Claude

Embers & rotisserie

Open 7 days a week

Our vision

Restaurant Chez Claude

Restaurant Chez Claude

It all began with 4 men from completely different backgrounds who share a passion for cooking.

From this passion is born an idea, which little by little is fleshed out, takes shape, questions itself?
From this idea is born a common project that brings these 4 men together at a beautiful table, a table that offers authentic cuisine, which highlights the very essence of a good meal: the quality of the products.

“La Bonne Cuisine is honest, sincere and simple”

Flavors at all times

Our dishes of the day

Starter/main or main/dessert · € 19
Starter/main/dessert · € 23

Starters

from March 27 to 31

Assiette de charcuteries et ses crudités

OU

Velouté de saison

OU

Cannelloni végétarien (ricotta/épinards)

Dishes

from March 27 to 31

Monday March 27
Rôti de porc laqué au miel, moutarde à l'ancienne, carottes entières rôties et pommes de terre hasselback
OU
Onglet de bœuf, sauce échalotes, frites fraîches
OU
Plat selon l'humeur du chef
OU
Suggestion végétarienne
Tuesday March 28
Rôti de porc laqué au miel, moutarde à l'ancienne, carottes entières rôties et pommes de terre hasselback
OU
Onglet de bœuf, sauce échalotes, frites fraîches
OU
Plat selon l'humeur du chef
OU
Suggestion végétarienne
Wednesday March 29
Burger du moment & frites fraîches
OU
Onglet de boeuf, sauce échalotes, frites fraîches
OU
Plat selon l’humeur du chef
OU
Suggestion végétarienne
Thursday March 30
Tataki de thon au sésame, huile de noisette, purée de petits pois et julienne de légumes croquants
OU
Onglet de boeuf, sauce échalotes, frites fraîches
OU
Plat selon l’humeur du chef
OU
Suggestion végétarienne
Friday March 31
Tataki de thon au sésame, huile de noisette, purée de petits pois et julienne de légumes croquants
OU
Onglet de boeuf, sauce échalotes, frites fraîches
OU
Poisson selon l'arrivage du jour fumé et non fumé, variation de choux et citron vert
OU
Suggestion végétarienne

Desserts

from March 27 to 31

Tarte de saison

OU

Vacherin glacé du moment

OU

Eclair à la vanille façon chez Claude

Our friends

Quality products

Because we are proud to be able to offer you products that we have carefully selected, we have also decided to highlight the people behind these products…

Work group

Our seminar space

To organize your business meetings, training, recruitment interviews or seminars, we provide you with our seminar space.

Our modular rooms are equipped with the most modern equipment, free Wi-Fi and interactive screens to allow you to complete your session in the best possible conditions.

Salle de séminaire

Relaxation and conviviality

Our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

The bar offers an aperitif menu such as cold meats from here or elsewhere, vegetables, fish, cheese and fruit.

Restaurant Chez Claude