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Dish of the day

Today, March 29

Starter

Assiette de charcuteries et ses crudités

OU

Velouté de saison

OU

Cannelloni végétarien (ricotta/épinards)

Dish

Burger du moment & frites fraîches
OU
Onglet de boeuf, sauce échalotes, frites fraîches
OU
Plat selon l’humeur du chef
OU
Suggestion végétarienne

Dessert

Tarte de saison

OU

Vacherin glacé du moment

OU

Eclair à la vanille façon chez Claude

Book a table

Appetizers

Starters

Caesar salad
€ 13.00 / € 18.00
small or big
Carpaccio of Angus beef, homemade pesto, parmesan and roasted hazelnuts
€ 18.00
Chez Claude's salad, gravelax salmon with citrus fruits, tomatoes and cucumber pickles
€ 21.00
Pan-fried duck foie gras, roasted figs, rosemary crumble
€ 23.00

Our dishes

The fish

Fish and Chips, tartare sauce
€ 21.00
Day-boat fish selected with care, parsnips, carrots with curry and cooking juice emulsion
€ 26.00

Quebracho grill

Grilled chuck
€ 26.00
Burger from Chez Claude
€ 20.00
Iberian pork tapilla
€ 24.00
Round of veal cooked at low temperature
€ 26.00
Roasted leg of lamb with thyme
€ 26.00
Herdshire rib eye steak
€ 36.00
350g
The beautiful, lightly matured Holstein prime rib
€ 83.00
for 2 people - 40 min

Spit-roasted (40 min of preparation)

Cantal pork spare ribs with homamade barbecue sauce
€ 28.00
120 day old Jetterswiller chicken roasted with thyme
€ 52.00
for 2 people
French duck breast roasted on the flame, confit and fried legs
€ 58.00
for 2 people

Vegetarian

Vegetable risotto with butternuts and hazelnut slivers
€ 21.00

Our accompaniments

You choose

Homemade french fries
Pan fried spaetzele
Roasted potatoes with thyme
Green salad

Another desire?

Vegetables from the Kochersberg
€ 3.00
Pan-friend mushrooms of the moment, garlic and parsley
€ 5.00

Dips

Our sauces

Bearnaise sauce
Shallot sauce
Pepper Sauce
Choron sauce

With your meal

Our drinks

Our restaurant offers a wide choice of soft or alcoholic drinks to accompany your dishes. Our team guides you to perfectly match your drink to your dish.

A sweet touch

The desserts

Ma dame blanche, Madagascar vanilla ice cream and Guanaja chocolate sauce
€ 9.00
Liège coffee with white coffee ice cream
€ 9.00
Sorbet arrosé (sorbet with alcohol)
€ 9.00
Brioche perdue, cinnamon ice cream, salted butter caramel
€ 9.00
Coffee/Tea with small sweets
€ 10.00
Roasted quetsches with cinnamon, Breton shortbread and Bourbon vanilla ice cream
€ 10.00
Moelleux with chocolate, figs and praliné
€ 12.00

Not to miss !

Brunch

Every Sunday find our brunch from 12:00 to 13:30!
(brunch only)
Also find our events throughout the seasons.

Learn more

Discover our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

Bar