Verres Découpe Cuisine

Restaurant Chez Claude

Embers & rotisserie

Open 7 days a week

Our vision

Restaurant Chez Claude

Restaurant Chez Claude
RELEVANT INFORMATION!

OUR FACILITY IS SHUTTING DOWN UNTIL FURTHER NOTICE DUE TO THE PROVISIONS OF THE STATE REGARDING COVID-19.

Looking forward to seeing you soon, take care of yourself!

Flavors at all times

Our dishes of the day

Starter/main or main/dessert · € 15
Starter/main/dessert · € 18

Starters

from July 06 to 10

Saumon gravelax, eau de concombre en gelée, crème légère

ou

La sélection charcuterie et ses crudités

Dishes

from July 06 to 10

Monday July 06
Quasi de veau Rhônalpin, snacké sur le grill, noisette torréfiées, petit-pois & carottes
Tuesday July 07
Quasi de veau Rhônalpin, snacké sur le grill, noisette torréfiées, petit-pois & carottes
Wednesday July 08
Onglet de boeuf ou Burger Maison
Frites fraîches
Thursday July 09
Dorade royale rôtie à l'huile d'olive & citron, purée de fenouil du kochersberg , olives & framboises
Friday July 10
Dorade royale rôtie à l'huile d'olive & citron, purée de fenouil du kochersberg , olives & framboises

Desserts

from July 06 to 10

Baba au rhum et fruits rouges

ou

Tarte du jour

Our friends

Quality products

Because we are proud to be able to offer you products that we have carefully selected, we have also decided to highlight the people behind these products…

Work group

Our seminar space

To organize your business meetings, training, recruitment interviews or seminars, we provide you with our seminar space.

Our modular rooms are equipped with the most modern equipment, free Wi-Fi and interactive screens to allow you to complete your session in the best possible conditions.

Salle de séminaire

Relaxation and conviviality

Our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

The bar offers an aperitif menu such as cold meats from here or elsewhere, vegetables, fish, cheese and fruit.

Restaurant Chez Claude