Dish of the day

Today, March 19

Starter

Plate of cold meats and raw vegetables

or

Cream of the moment soup

 

Dish

Plain Irish beef pear, fresh chips, chef's sauce
OR
Vegetarian suggestion

Dessert

Seasonal tart

OR

Iced vacherin of the moment

 

Appetizers

Starters

Caesar salad
€ 13.00 / € 18.00
small or big
Carpaccio of Angus beef, homemade pesto, parmesan and roasted hazelnuts
€ 18.00
Chez Claude's salad, gravelax salmon with citrus fruits, tomatoes and cucumber pickles
€ 21.00
Pan-fried duck foie gras, roasted figs, rosemary crumble
€ 23.00

Our dishes

The fish

Fish and Chips, tartare sauce
€ 21.00
Day-boat fish selected with care, parsnips, carrots with curry and cooking juice emulsion
€ 26.00

Quebracho grill

Grilled chuck
€ 26.00
Burger from Chez Claude
€ 20.00
Iberian pork tapilla
€ 24.00
Round of veal cooked at low temperature
€ 26.00
Roasted leg of lamb with thyme
€ 26.00
Herdshire rib eye steak
€ 36.00
350g
The beautiful, lightly matured Holstein prime rib
€ 83.00
for 2 people - 40 min

Spit-roasted (40 min of preparation)

Cantal pork spare ribs with homamade barbecue sauce
€ 28.00
120 day old Jetterswiller chicken roasted with thyme
€ 52.00
for 2 people
French duck breast roasted on the flame, confit and fried legs
€ 58.00
for 2 people

Vegetarian

Vegetable risotto with butternuts and hazelnut slivers
€ 21.00

Our accompaniments

You choose

Homemade french fries
Pan fried spaetzele
Roasted potatoes with thyme
Green salad

Another desire?

Vegetables from the Kochersberg
€ 3.00
Pan-friend mushrooms of the moment, garlic and parsley
€ 5.00

Dips

Our sauces

Bearnaise sauce
Shallot sauce
Pepper Sauce
Choron sauce

With your meal

Our drinks

Our restaurant offers a wide choice of soft or alcoholic drinks to accompany your dishes. Our team guides you to perfectly match your drink to your dish.

A sweet touch

The desserts

Ma dame blanche, Madagascar vanilla ice cream and Guanaja chocolate sauce
€ 9.00
Liège coffee with white coffee ice cream
€ 9.00
Sorbet arrosé (sorbet with alcohol)
€ 9.00
Brioche perdue, cinnamon ice cream, salted butter caramel
€ 9.00
Coffee/Tea with small sweets
€ 10.00
Roasted quetsches with cinnamon, Breton shortbread and Bourbon vanilla ice cream
€ 10.00
Moelleux with chocolate, figs and praliné
€ 12.00

Not to miss !

Brunch

Every Sunday find our brunch from 12:00 to 13:30!
(brunch only)
Also find our events throughout the seasons.

Discover our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.