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Dish of the day

Today, April 23

Starter

Plate of cold meats and raw vegetables

or

Cream of the moment soup

 

Dish

beef onglet, fresh chips, chef's sauce
OR
Vegetarian suggestion

Dessert

Seasonal tart

OR

Iced vacherin of the moment

 

Book a table

Appetizers

Starters

Other Charcuterie to share or not
€ 12.00 / € 20.00
Maxalica ham 30 months, pistachio mortadella, with ham, terrine from campagn, meat sausage, vegetabe pickles, belleherbe butter
Cheeses
€ 13.00 / € 22.00
Tomme de chez Tourette, Compté 18 months and Morbier made with raw milk from the dairy Belleherbe, Munster cheese
Vegetable of de season
€ 13.00 / € 21.00
White cheese and herb sauce,vegetable tempura, vegetable cream soup, vegetable seasonal stick
Smocked Salmon
€ 12.00 / € 23.00
Homemade smocked salmon, Belleherbe butter, red onion pickles, horseradish cream
Caesar salad
€ 15.00 / € 21.00
Small or large
Duck foie gras
€ 25.00
Pan-seared duck foie gras, rosemary crumble, roasted leeks, spicyhoney poultry jus

Our dishes

Vegetarian

Risotto of coquillettes with preserved lemon and celery, au gratin with Compté 18 months
€ 21.00

The fish

Fish and Chips, tartare sauce
€ 21.00
Daily fresh fish selected with care, mushroom variation, Piedmont hazelnuts, coffee beans
€ 29.00

Grilled

Angus beef cutlet
€ 26.00
Burger from Chez Claude
€ 21.00
Round cut of veal sous noix
€ 28.00
Herdshire rib eye steak
€ 36.00
350g
The beautiful, lightly matured Holstein prime rib
€ 83.00
for 2 people - 40 min
THE CHEF'S INSPIRATION: One-sided pan-fried duck breast, orange-texture carrots, bulgur, meat juice
€ 28.00

Spit-roasted (40 min of preparation)

Cantal pork spare ribs with homamade barbecue sauce
€ 28.00
120 day old Jetterswiller chicken roasted with thyme and lemon
€ 56.00
for 2 people

Our accompaniments

You choose (additionnal side 3€ per portion)

Homemade french fries
Pan fried spaetzele
Roasted potatoes with garlic and parsley
Green salad

Another desire?

Sauté of vegetables from Chez Claude
€ 3.00
Pan-friend mushrooms of the moment, garlic and parsley
€ 5.00

Dips

Our sauces

Bearnaise sauce
Shallot sauce
Pepper Sauce
Choron sauce
Butter
maître d'hôtel

With your meal

Our drinks

Our restaurant offers a wide choice of soft or alcoholic drinks to accompany your dishes. Our team guides you to perfectly match your drink to your dish.

A sweet touch

The desserts

Ma dame blanche, Madagascar vanilla ice cream and Guanaja chocolate sauce
€ 10.00
Liège coffee with white coffee ice cream
€ 9.00
Sorbet arrosé (sorbet with alcohol)
€ 12.00 / € 7.00
Roasted brioche with golden apple and Madagascar vanilla
€ 10.00
Tiramisu amaretto coffee
€ 10.00
Moelleux with chocolate, variation on salted butter caramal, hazelnut chouchou
€ 12.00
Plate of cheese
€ 13.00

Not to miss !

Brunch

Every Sunday find our brunch from 12:00 to 13:30!
(brunch only)
Also find our events throughout the seasons.

Learn more

Discover our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

Bar