Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.
With friends, colleagues or family, the bar offers an aperitif card to whet your taste buds.
Delicatessen, vegetables, fish, cheese, fruit and breads...
All the products we have selected come from our producer friends who respect quality and flavors.
Old-fashioned smoked sausage, presskopf, chewable sausage, lawawurscht, schwarzwurscht, mettwurscht.
Maxalica ham 30 months, bodega 24 months, Leone beef ham, Dried morteau, Pyrenean ham, smoked mountain breast.
Comté 18 months, farmer morbier from Sancey, goat from Krautergersheim, barkass from Lapoutroie, cromesquis du mont d'or.
Cherry tomatoes, eggplant caviar, vegetable crunch, tzatziki, vegetable tempura. Kalamon olive tapenade, Tsakist olives from Tatiana and Jérôme.
Cuttlefish marinated in Kalamata olive oil and condiment, cod fritter with Espelette pepper, gravelacks, matjes.
We do not forget the natural sourdough bread: Westermann bread.
After these delicious appetizers, it's time to sit down and let yourself be surprised by our varied menu which offers authentic cuisine, which highlights the very essence of a good meal: the quality of the products.