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Dish of the day

Not specified

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Appetizers

Starters

Other Charcuterie to share or not
€ 12.00 / € 20.00
Maxalica ham 30 months, pistachio mortadella, with ham, terrine from campagn, meat sausage, vegetabe pickles, belleherbe butter
Cheeses
€ 13.00 / € 22.00
Tomme de chez Tourette, Compté 18 months and Morbier made with raw milk from the dairy Belleherbe, Munster cheese
Vegetable of de season
€ 13.00 / € 21.00
White cheese and herb sauce,vegetable tempura, vegetable cream soup, vegetable seasonal stick
Smocked Salmon
€ 12.00 / € 23.00
Homemade smocked salmon, Belleherbe butter, red onion pickles, horseradish cream
Caesar salad
€ 15.00 / € 21.00
Small or large
Duck foie gras
€ 25.00
Pan-seared duck foie gras, rosemary crumble, roasted leeks, spicyhoney poultry jus

Our dishes

Vegetarian

Risotto of coquillettes with preserved lemon and celery, au gratin with Compté 18 months
€ 21.00

The fish

Fish and Chips, tartare sauce
€ 21.00
Daily fresh fish selected with care, mushroom variation, Piedmont hazelnuts, coffee beans
€ 29.00

Grilled

Angus beef cutlet
€ 26.00
Burger from Chez Claude
€ 21.00
Round cut of veal sous noix
€ 28.00
Herdshire rib eye steak
€ 36.00
350g
The beautiful, lightly matured Holstein prime rib
€ 83.00
for 2 people - 40 min
THE CHEF'S INSPIRATION: One-sided pan-fried duck breast, orange-texture carrots, bulgur, meat juice
€ 28.00

Spit-roasted (40 min of preparation)

Cantal pork spare ribs with homamade barbecue sauce
€ 28.00
120 day old Jetterswiller chicken roasted with thyme and lemon
€ 56.00
for 2 people

Our accompaniments

You choose (additionnal side 3€ per portion)

Homemade french fries
Pan fried spaetzele
Roasted potatoes with garlic and parsley
Green salad

Another desire?

Sauté of vegetables from Chez Claude
€ 3.00
Pan-friend mushrooms of the moment, garlic and parsley
€ 5.00

Dips

Our sauces

Bearnaise sauce
Shallot sauce
Pepper Sauce
Choron sauce
Butter
maître d'hôtel

With your meal

Our drinks

Our restaurant offers a wide choice of soft or alcoholic drinks to accompany your dishes. Our team guides you to perfectly match your drink to your dish.

A sweet touch

The desserts

Ma dame blanche, Madagascar vanilla ice cream and Guanaja chocolate sauce
€ 10.00
Liège coffee with white coffee ice cream
€ 9.00
Sorbet arrosé (sorbet with alcohol)
€ 12.00 / € 7.00
Roasted brioche with golden apple and Madagascar vanilla
€ 10.00
Tiramisu amaretto coffee
€ 10.00
Moelleux with chocolate, variation on salted butter caramal, hazelnut chouchou
€ 12.00
Plate of cheese
€ 13.00

Not to miss !

Brunch

Every Sunday find our brunch from 12:00 to 13:30!
(brunch only)
Also find our events throughout the seasons.

Learn more

Discover our bar area

In a cozy atmosphere, the bar is the ideal place for a drink. Everything here has been thought of to create a chic atmosphere where one takes pleasure in meeting and lingering.

Bar